Reducing Waste in the Food Sector

Aspāzijas bulvāris 28, Riga

Taking into account the level of ambition required to reduce global emissions in the next 30 years we need to re-think how our food waste is managed. This debate then needs to involve all levels of the food-chain from producer, through supplier to consumer.

FEPS together with Freedom and Solidarity Foundation therefore plans to organise a seminar on this topic. It will gather together representatives from the production, supply and consumer levels as well as policy-makers and advisers and other stakeholders working in this field.